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Old June 30, 2011   #51
barefootgardener
Tomatovillian™
 
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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Wow! That look's so delicious! I have a lot of Fordhook's swisschard that is ripe for picking right now! I am going to try this recipe tomorrow..I have all ingredients on hand..I would make it today, but have been busy mudding drywall all morning..

Thank's for posting recipe and the yummy picture!

Ginny
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