Aw, what a disappointment. My first thoughts were to take the cleaned cloves and whiz some up with olive oil and freeze (in flat packs as mentioned above), then slice and dehydrate the rest. Save whatever seems OK for fresh use in the near term. For various reasons (weather and a very bad knee) my garlic crop is the worst one ever. It was harvested too late, and I know it will not keep. So will be giving a lot away to be used soon, then the rest will be frozen and dehydrated. Best wishes to recover as much as you can.
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"He who has a library and a garden wants for nothing." -Cicero
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