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Red Scotch Bonnet pepper seeds
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March 10, 2018
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cjp1953
Tomatovillian™
Join Date: Mar 2014
Location: Cuyahoga Falls,Ohio
Posts: 818
I like to roast cubanelle peppers with olive oil and granulated garlic.I then make sandwiches out of them with fresh Italian bread.
I plan on doing the same with both of these I started today.
Last edited by cjp1953; March 10, 2018 at
08:46 PM
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