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Old August 20, 2011   #49
salix
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Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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I have two of Peter Reinhart's books, one of Nancy Silverton's and Andrew Whitley's "Bread Matters", but confess that I still prefer to 'wing it'. Good to read these though, I enjoy learning why and how the process works! My sourdough starter is like a family pet, regular feedings and gets taken out regularly, lol. Anyone here visit The Fresh Loaf forum?
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