Quote:
Originally Posted by Tracydr
The first time I tried a habanero I didn't know what they were. The dive masters in Cozumel were putting them on their chicken and dared me to try it.
Wooh! Raw habanero eaten like a bell pepper!
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I remember similar in Cozumel while diving...might have even been the same dive shop. LOL
Also remember scarfing down pickled scotch bonnets in Jamaica as a kid / teen like they were candy. Been trying to duplicate my Aunt's recipe for her pickled scotch bonnets...but so far not quite got it right. But I'll be a happy camper when I do.
In the meantime the attempts haven't been too shabby either. LOL