Quote:
Originally Posted by Rockporter
Just picked up my new dutch oven and skillet. Had to go to big town for store pickup. Opened it first and it looks good. The surface is nowhere near as smooth as the old cast iron is. New cast iron is so much heavier too. Ah well, I love the lid, sits perfect on top with no wobble and it's perfect for a lot of things.  |
No worries on the surface in a few it will be as smooth as can be.
This is why I liked the old Wagner stuff it was ground smooth on the inside.
If I would have had any idea that these old companies were going to go under, well you know.
This crap slipped up on us like a phantom in the night.
One day they are here, the next gone.
Worth