Manzano is commonly available in Mexico and here in the supermarket for several weeks. It's a really good pepper, with thick flesh and a great taste. Different species C.pubescens than most peppers, and IMO a real PITA to grow. They're a high-altitude tropical with somewhat different preferences than lowland peps.
Aji Amarillo I haven't grown. I think it's also readily available in stores. Yet another species C.baccatum.
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