Quote:
Originally Posted by Worth1
Folks I couldn't resist and cut off a sliver of the big one.
The look and flavor is beyond my expectations big time.
Soft nutty sweet dark and delicious.
A fruitcake fit for nobility and commoner alike. 
Worth
Attachment 84888 |
I don't know if I will get to make a fruitcake? It will be after season if I get to do it. My ideas are to introduce a fruitcake to my family that is light in appearance, but be heavy on butter and eggs. I would like to use assorted nuts ground to take some of the flour's influence. That's thinking outside of what we all grew up knowing, but I know it can happen.