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Old February 16, 2018   #17
FourOaks
Tomatovillian™
 
Join Date: Mar 2016
Location: NC
Posts: 511
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Quote:
Originally Posted by ibraash View Post
My eggplants were started the same day as the peppers, and they are doing way better than the peppers. The peppers are still in their firs sets of leaves, and the leaves are curled. Anybody knows what is happening to them??
I wouldnt really worry. They will most likely grow out of it.

Quote:
Originally Posted by zipcode View Post
Yeah, that seems to be a problem in places that don't really have a tradition in using these. There are ways to utilize them that make them really flavorful, it usually involves some sort of grilling or burning though, or at the least frying.
Imo, the ultimate way to use it is the so called salad, which involves burning the fruit on open fire, skin it, make a paste from the rest and inflate it with a good amount of oil (also add a tad of fine chopped onion or garlic, varies by region). I am the opposite of a vegetarian and still think this is one of the best foods ever. Goes great with tomatoes also. The use of high heat, preferably open fire is a must, the skin must crack in the process and let the steam go out for optimal results.
Well that sounds mighty dang tasty.
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