Quote:
Originally Posted by NewWestGardener
A bit off topic here. Last fall, i found a mature old Picolino F1 cucumber in the greenhouse with a belly full of seeds, it must have been pollinated by some other variety, so i saved some and planted some this year. The seedlings came up nicely and transplanted well, so we'll see what i'll get out of them. The F1 production was impressive.
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How did you save the seeds? I've tried several ways - fermenting, just getting off the gel and the seeds are mostly flat vs the ones you buy.