Thread: Dried potatoes.
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Old April 18, 2015   #18
Worth1's Avatar
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 34,956

Originally Posted by loeb View Post
I'm going to try this, that would solve the problem with small ones [ok, usually my chickens are solving this problem] I am freezing some right now, and wanted to ask : is it important what kind of potato we are freezing? I mean if its starchy or waxy .. I am freezing some leftovers from my potatoes grown from TPS, and I just boiled the rest of it for chickens and tried few, and they are starchy or incredibly starchy.. Like, big visible starch grains shining inside like a little diamonds..
I think either would be fine.
It is a process that is in the making.

I have found that the soaking in water and rinsing keeps them from turning black.
I found this out by accident.

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