Thread: Dried potatoes.
View Single Post
Old April 18, 2015   #18
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 33,215
Default

Quote:
Originally Posted by loeb View Post
I'm going to try this, that would solve the problem with small ones [ok, usually my chickens are solving this problem] I am freezing some right now, and wanted to ask : is it important what kind of potato we are freezing? I mean if its starchy or waxy .. I am freezing some leftovers from my potatoes grown from TPS, and I just boiled the rest of it for chickens and tried few, and they are starchy or incredibly starchy.. Like, big visible starch grains shining inside like a little diamonds..
I think either would be fine.
It is a process that is in the making.

I have found that the soaking in water and rinsing keeps them from turning black.
I found this out by accident.


Worth
__________________
Home of Cactus Flats Botanical Gardens.
The dinner table is where we need to get acquainted not the battlefield.
I Seek The Truth.
Worth1 is offline   Reply With Quote