[nolabelle]

I like the idea of processing herbs, then freezing for future use. I do the ice cube thing for pepper puree too.

I really like the suggestion of freezing whole leaves of basil. That seems to be the easiest thing to do, but I'd worry about not using it fast enough and it tasting freezer burned at some point. I dunno. I'll give it all a try and see what happens. Thanks all!