Grub, I love radishes as well. I had a variety a couple of years ago, I think off the rack at Walmart but a Burpee brand. It was called German Giant and I did enjoy it quite a bit. It had a bit of heat under certain conditions but had a nice flavor and grew big if you let it. I love Korean food and have attempted to "pickle" shredded radish with various results. You get this as a spice or side for Korean dishes and it's wonderful. I'm sure they use daikons but I was using what I had on hand. I don't know if German Giant is OP or not but worth a look if you like radishes.
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~Lori
"Most folks are about as happy as they make up their minds to be."
-Abraham Lincoln
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