Cherry Tomatoes
For those of you who actually have a few cherries make it into the house, that is.
Mine is to cut in half, drizzle with EVOO, Kosher salt, and cracked pepper. Then I bake at 350 til carmelized. Toss with angelhair, spicy globe basil, and fresh grated parmesan. Served with Rosemary Grilled Chicken. MMMMMMMM.......... I'm hungry now, shoot...
laurel-tx
|