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Old July 17, 2018   #99
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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July 11th


After work today I checked on my Table dainty "aphid problem", it don't look good, I put out a terro bait yesterday to get rid of the ants and will keep spraying for the aphids. It's a shame everything is shriveling up. This morning I checked and it seems the ant population has seriously declined.


I got tired of looking at my Box Car Willie plant in the planter so I ripped that out, it had one tomato the size of a marble and all the flowers were just brown. I replaced the BCW with a volunteer I pulled from my Vertical tower, we will see if it takes.




  • I learned last year to pull the Cherokee purples before they are ripe or they split like a 17 yr old married couple.



  • Minor split on top



  • What the hell is wrong with my Rutgers? The plant and fruit look OK, I'm wondering if it was a seed mix up or some funky cross or something, it looks like a Tigerella or Red Zebra. I ordered these seeds from Bakers Creek.




  • Image from Bakers Creek website



  • Red Zebra (image from internet)




  • Red Zebra (image from internet)



  • Yay, a viable zucchini.






  • Eggplants are doing nicely, the Listada di Gandia set fruit much quicker than the Black Beauties and the plants are 25% larger. This one needs to be picked soon



  • The spaghetti squash took over the neighborhood, I think my neighbor is going to have a good harvest this year, lol. This is the first Squash that was green, the rest all started out tannish/white.






  • Everything looks great from a distance.










I tasted one of the "Rutgers" last night and let me tell you it was the best tomato I have ever eaten in my life...EVER!!!

But seriously the tomato was OK, sweet with a little acid/tart flavor, nothing to write home about but just a decent tomato, although I was impressed at how thin the skin was.

  • Anyhow here's a few pics of the tomato and plant.





OK Back to the garden, I went out and sprayed a lot of the plants with some Neem Oil, and Bt on the Zucchini plants. I'm not winning the Aphid battle but I'm not loosing either, I'll know in a few days. I have also been battling some type of fungus/virus who knows what it is. Also powdery mildew has reared its ugly head already on my squash plants, I'm not too worried about the spaghetti squash because there's a good amount of squash set on the plant already. I picked a few tomatoes and trimmed the comfrey a bit



  • There is also rain in the forecast, thank goodness.




July 17th


Sunday we got a good bit of rain, I filled up my rain barrels and played around a bit. Still waiting for my 90 gallon rain barrel to arrive so I can finish my Rain Barrel harvesting system this year.


Sorry for the dizzying video!

  • Found this guy, not happy. I smacked him around a bit and said, "go tell your friends they'll get the same if they show their faces around here"



  • Some random garden pics.









Random food pics.
  • Chicken, Feta, Egg, Red Onion, Chopped popper and Perpetual spinach wrap.




  • Popper burger - Burger, popper, Am. cheese, red onion, lettuce, tomato, ketchup, mustard (finishing up my poppers, lol)


  • Turkey club, (shoulda' toasted it)


  • A Sulcata that we are fostering until we can find him a home. Strawberry all over her face lol.



  • Apparently I'm not the only one that likes a good butt scratch.






Table Dainty squash isn't looking good, I may throw in the towel if it dont look better by this weekend.



My neighbor was out doing some yard work with his daughter and was thrilled at the spaghetti squash growing on his side. He said they were 30" long and 40 pounds, I laughed and thought he needs to clean off his glasses.


  • There's also a volunteer pumpkin plant that appeared on his side with an itty, bitty pumpkin.

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