Robin, from the looks of your recipe and you being from Texas I'll bet the beans you use are Pinto's. Had a coworker when I was In the Air Force who was from Lockhart, Texas and his wife would make up a pot of beans and bring to the shop parties. They didn't last long. She always insisted on using Gebhardt's chili powder. Ami
PS. Don't forget the cornbread.
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Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways,
totally worn out, shouting ‘...Holy Crap .....What a ride!'
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