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Old March 5, 2006   #1
Earl
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Join Date: Jan 2006
Location: SW Ohio
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Has anyone canned Picardy? It's been my stand-by for a few years now. In '05 I found one called Andes Horn that rivals Picardy, but it's a paste type, prolific, huge plant, and fruit is about 2 by 5 and pointed. Taste is good enough to use sliced. So now, my offical canners are Picardy and Andes Horn.
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