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Worth1 · May 6, 2017

"Smoked" Canadian Bacon.
Last weekend I put the pork loin in to cure and now it is time for a light smoking.
I almost forgot I needed to do this today but it is in the smoker as we speak.
So many things going on at once.

Worth.

May 6, 2017	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	"Smoked" Canadian Bacon. "Smoked" Canadian Bacon. Last weekend I put the pork loin in to cure and now it is time for a light smoking. I almost forgot I needed to do this today but it is in the smoker as we speak. So many things going on at once. Worth.