Fresh Tomato Fry
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/3 cup milk
6 ripe tomatoes
Salt & pepper
Sift together flour, baking powder and salt. Add beaten egg; mix well. Slice tomatoes rather thickly and sprinkle with salt and pepper; drain.
Dip tomato slices in batter, and fry in a hot greased
skillet until brown on both sides. Good for breakfast or lunch, served with bacon.
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