Well, the results are in. The tomatoes are mushy and I know this is because I was worried and used more vinegar than I should have.
The taste ? Not bad at all but not quite what I was looking for. The flavors from the garlic and dill and to mild and the vinegar to strong. Again, I know this was my fault and I do plan to try again and not make the same mistake.
Can anyone tell me if the garlic and dill flavor will become stronger as time passes or should I plan to add more next time ?
http://www.pickl-it.com/ Found this to late but better late than never.