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Old January 31, 2013   #80
zeroma's Avatar
Join Date: May 2012
Location: SW Ohio
Posts: 637

This looks great. I am looking for recipes that suggest a particular variety of heirloom. I'm not familiar with Crnkovic Golds, How do your 'Crnkovic Golds' taste? What other Gold would be similar?


Originally Posted by PNW_D View Post
Came across this recipe while surfing - looks delicious but have yet to try - was thinking my Crnkovic Golds would be perfect

Golden Gazpacho With Feta
· No Cook
· Quick & Easy

· 3 pounds yellow tomatoes (about 6), cut into large pieces
· 1 yellow bell pepper, cut into large pieces
· 2 tablespoons red wine vinegar
· kosher salt and pepper
· 4 ounces feta, crumbled (1 cup)
· 1/2 cup fresh basil leaves, torn
· 1/4 cup pine nuts
· 2 tablespoons extra-virgin olive oil
· 1/2 pound thinly sliced prosciutto and/or salami (optional)
· 8 bread sticks (optional)

· 1Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl.
· 2Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the feta, basil, pine nuts, oil, and 1/4 teaspoon pepper.
· 3Serve with the prosciutto, salami, and bread sticks, if desired.

By Sara Quessenberry and Kate Merker, August 2008
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