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Old May 4, 2016   #85
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,044
Default Super recipes

Really good ideas. I scanned the entire list.

I'm having a party tomorrow night and brought a half dozen packs of last years harvest with me on holiday i used as some 'ice' in one of the coolers. Packed around some good NYShell steaks.

I've got a larger pack in the wood fired oven with onion, red pepper, carrot, parsnip and a head of garlic to roast and reduce.

This smaller packet i think i'll chop with some pesto as a topper. (made some fresh mozzarella so i'll use some as a base for an appy with proscuitto)...cold smoked salmon with herbed goat cheese....
Making two fresh boules to have with the soup, maybe fresh croutons.

Simmering chickpeas for a humus appy.
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