Tomatoville® Gardening Forums - View Single Post - Making fresh tomato sauce with a cheese grater

May 9, 2017

Quote:

Originally Posted by LoreD

Really cool method for removing the skin.

http://www.metaspoon.com/tomato-sauc...-food?cat=food

Thanks for the tip!

I like tomato skins, but it looks like a quick way to make fresh sauce/salsa without a food processor or something. I could always use the skins for something else. Maybe tomato vinegar!