Quote:
Originally Posted by Wi-sunflower
I too love kefir.
There is a brand here in the mid-west in the stores. But it has too many additives and is too sweet. but in a pinch when I don't make my own, it's good. But way too expensive compared to making it yourself.
BTW Durgan, you should put a cap on your bottle. it's supposed to be made under a bit of pressure from the Co2 that comes from the grains. It makes it a slight bit fizzy.
For anyone looking for THE site about Kefir here is a wealth of info -- http://users.chariot.net.au/~dna/kefirpage.html
Carol |
Many thanks about the top on the jars. My next batch will be produced with a top.