Green Tomato Relish
5 pounds (10 to 12 medium) green tomatoes
1 pound onions
1 cup chopped fresh jalapeņos
2 cups cider vinegar
1 1/2 cups granulated sugar
1/4 cup pickling salt
Prepare 6 (1 pint) canning jars according to manufacturer's directions. Coarsely chop tomatoes, onions and jalapeņos in batches in a food processor, and reserve them.
Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3 minutes. Spoon relish into prepared jars, leaving 1/2 inch headspace. Process jars in water bath for 10 minutes.
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