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sunflowerfarms · August 15, 2011

Hi Everyone!
I am new to this forum and new to selling to restaurants, although I have sold at market- I have a restaurant buyer who wants me to separate #1s and #2s, but I would like some guidance about exactly what a #1 tomato is and what a #2 tomato is. Any guidelines would be helpful! Thank you!

August 15, 2011	#65
sunflowerfarms Tomatovillian™ Join Date: Aug 2011 Location: St. Paul, MN Posts: 1	#1 and #2 Tomatoes? Hi Everyone! I am new to this forum and new to selling to restaurants, although I have sold at market- I have a restaurant buyer who wants me to separate #1s and #2s, but I would like some guidance about exactly what a #1 tomato is and what a #2 tomato is. Any guidelines would be helpful! Thank you!