To taste these first Kamos, I roasted them with simple salt and pepper and good olive oil from Crete.
My eyes rolled back in my head. Excellent sweet, rich, lovely flavor. Just a little more satisfying tooth and chew than Mitoyo, which is a very soft and creamy eggplant. Hard to say which one is better. It really depends on what you want to use it for and what mood I'm in, I guess.