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Peppers
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November 12, 2018
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81
Lastfling
Tomatovillian™
Join Date: Apr 2015
Location: NC
Posts: 143
Thanks ! I decided to try fermenting them. The jalapeños I did turned out great, so I made a brine and now have another jar of jalapeños and a jar of the mutts underway though I suspect the mutts may be to hot.
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