Quote:
Originally Posted by Worth1
I used to haul truck loads of hard wood we cut to the charcoal plant to turn into charcoal to then get hauled to the Kingsford plant in Arkansas to make the briqets.
Those trucks used to fly by the house headed to Arkansas smoke still wafting from them.
Hard work to say the least.
|
Interesting, but I bet it smelled awesome.
I only use Briquettes when cooking on my Dutch Oven, and I prefer to cook over wood, so there's always plenty of Ash and Bio-char to be had.
