Quote:
Originally Posted by pershing
I have an aunt molly and a ground (maybe husk) cherry. Both are super close to the ground. I heard you have to wait for them to drop before eating. This is making it hard. Can they be picked and let a few days to ripen like tomatoes?
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No. I got my hands slapped for trying to do that! They must ripen on the plant and drop, from what I was taught. Not like a tomato. If someone knows differently, I'd love to hear. I just remember what Grandma taught me and what I've read.