[Zana]

Curry Fried Cabbage

INGREDIENTS

1 small onion, finely chopped

6 tablespoons oil

1 large tomato, sliced

1/2 teaspoon salt

1/2 teaspoon curry powder (I use traditional, not hot)

1 medium cabbage, shredded

2 carrots, sliced into rounds

1 green bell pepper, chopped

DIRECTIONS
• Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
• Add tomatoes, salt and curry powder and continue to stir fry for 3 minutes. Add cabbage, carrots and pepper and mix well.
• Pour in about 1/2 cup water.
• Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy