[doublehelix]

Originally Posted by carolyn137

I'm always interested in where varieties I first found kinda ended up, if you know what I mean,

http://t.tatianastomatobase.com:88/wiki/Sherrill

I got Sherrill in a seed trade on a forum. I had sort of low expectations because it is not the "type" of tomato I prefer. Boy was I surprised. It is good enough for fresh eating and solid enough for a canner/paste tomato. I think it is better than the much praised Opalka.

So Carolyn, your tomato ended up in my belly.