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Old May 29, 2018   #14
zipcode
Tomatovillian™
 
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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I've seen in some video in France, they leave the tops on when drying , and I think that's the recommended way.

Ah, here it is, great looking garlic (we have it here, one variety is Edenrose but I never tried it): https://www.youtube.com/watch?v=3VmLNPkqo64
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