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Zana · March 25, 2010

see this thread on pickles:
http://www.tomatoville.com/showthrea...kles#post57084

I use the same style brine for doing jars of mixed hot peppers. If you want to see how people liked them, ask Remy and some of the others who tasted them at the Buffalo-Niagara-Western-New-York Tomato Tastefest the last 2 years. I believe I brought at least one litre jar both years. Haven't ever had any complaints....lol.

March 25, 2010	#3
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	see this thread on pickles: http://www.tomatoville.com/showthrea...kles#post57084 I use the same style brine for doing jars of mixed hot peppers. If you want to see how people liked them, ask Remy and some of the others who tasted them at the Buffalo-Niagara-Western-New-York Tomato Tastefest the last 2 years. I believe I brought at least one litre jar both years. Haven't ever had any complaints....lol.