I grew parsley from fall to spring in AZ. It would bolt in spring but it's biennial,like parsley,so I'm not sure how it would do in a one season heat.
I had plenty of volunteers the next season and established a little permanent patch. Loved it and plan to do again here,just haven't had much time.
Love homemade celery and I really liked the cutting celery. Used the leaves like parsley for chicken soups and marinara sauce.
Lovage is something I'm really wanting to try. Should I plant in fall or spring in south central North Carolina?
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