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Old January 9, 2018   #7
Nan_PA_6b
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Join Date: Dec 2016
Location: Pittsburgh, PA
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Quote:
Originally Posted by carolyn137 View Post
Now Nan is using Anna Maria's
Heart and here's where that came from'

http://tatianastomatobase.com/wiki/Anna_Maria%27s_Heart

At least I was lucky to play a part at the start of two breeding projects, but that was it.
Carolyn
Well, Carolyn, you're welcome to sample any tasty hearts that come of this project! I think you like them a little on the sweet side, no? The one I'm making for my mother will probably not be to your liking as it will be more tart (and may or may not be a heart), but many other goodies can come from this mix. I don't know what my friend Eugen (Ginll) is going to select for yet, as we will be developing his selections as well as mine.

I picked the first tomato today to let it ripen in the warm kitchen. If I'm this excited about the F1, I'm going to be downright batty over the F2's.

Nan

Last edited by Nan_PA_6b; January 9, 2018 at 01:53 PM.
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