Thread: Peppers
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Old November 9, 2018   #79
Goodloe
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Join Date: Jan 2018
Location: Steens, MS 8a
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I also use the "cold pack" method. Jalapenos... Straight 5% white vinegar and a tsp of sea salt per quart....Keep em in the fridge...crisp and flavorful! I love em with chili or nachos or on burgers....20180721_201909.jpg
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