Chili Roasted Potatoes
Recipe By :Rachael Ray
Serving Size : 4 Preparation Time :0:05
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds small red potatos -- skinned and quartered
extra-virgin olive oil -- to coat
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
salt and pepper
DIRECTIONS
Preheat oven to 375 degrees F
Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss
potatoes with seasoning and coarse salt and pepper. Place potatoes on a
nonstick baking sheet and roast 20 minutes or until just tender. Give
the baking sheet a good shake after 10 minutes to avoid sticking.
Source:
"30 Minute Meals with Rachel Ray - #TM1A21: Sandwich Night, aired
4/27/2002"
S(Downloaded From
:
"foodtv.com"
Copyright:
"Copyright © 2001 Television Food Network, G.P."
Start to Finish Time:
"0:25"
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Per Serving (excluding unknown items): 6 Calories; trace Fat (40.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.