I had three Ping Tung Long that were my first attempts at saving eggplant seeds. I put one through my Cuisinart mini blender, and I was not able to pick very many seeds out of the mess. It looks like I chopped a lot of them into pieces.
Of the two I had left, I put one in the fridge and the other on a windowsill. The one in the fridge eventually went black with mold, so I threw it out. But the windowsill eggplant dried out without going bad. I haven't tried to cut it up yet, but it looks like it will last until spring. I can dig the seeds out then...or at least that is my plan.
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