Thread: Asian herbs?
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Old July 16, 2016   #23
fonseca
Tomatovillian™
 
Join Date: Mar 2015
Location: Raleigh, NC
Posts: 203
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I currently have an excess of red malabar spinach. A 10 G container of this is taking over everything. I can do it in miso soup or coconut curry, but otherwise I'm removing it from my list of good raw. Maybe it's the weather, but this year it has been extra mucilaginous, even the small leaves.

I'm going to run a batch through the dehydrator and see how it does as a powder for thickening soups.
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