Report from Atlanta: Folks, I over wintered 200 pepper plants in my greenhouse, and I am already getting ripe superhots (Yellow Fatali). In May!
If you grow peppers, overwintering is essential. Production is 5 times higher in years 2-4, then tapers in years 5 and 6, ending in death. But the plants are phenomenal. Here are some pics of my plants in Atlanta - 4 weeks ago, they looked like sick sticks. Now... The second pic is the Kambuzi pepper - a small orange pepper that can be eaten like a relish.
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