Thread: Corn?
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Old December 6, 2017   #21
imp
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Location: Wichita Falls, Texas
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I don't like the texture of field corn for fresh eating, plus you just about have to have the water boiling when you ( hopefully) catch it at a tender point. I think sweet corn is so much better, and especially the Mirai as it can be picked and held in the fridge for up to days, plus it has a terrific taste.

I don't think tough corn is worth eating.
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