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HudsonValley · February 23, 2018

Caserta was a favorite of 2017 -- it stands up well to cooking without turning mushy, is not bitter, and is not thick-skinned. It does have a tendency to double in size on rainy days, but that's zucchini, I suppose.

February 23, 2018	#12
HudsonValley Tomatovillian™ Join Date: Jun 2016 Location: Hudson Valley, NY, Zone 6a Posts: 626	Caserta was a favorite of 2017 -- it stands up well to cooking without turning mushy, is not bitter, and is not thick-skinned. It does have a tendency to double in size on rainy days, but that's zucchini, I suppose.