Quote:
Originally Posted by anthocyanic
Howdy!
The habaneros are starting to come around, too. The habanada and Reapers, however, not so much. They are so dinky and pale yellow. Slightly greener than before but not much. They've all been fertilized with espoma garden tone, epsom salt, crushed egg shell, green sand, compost, and some of our luscious organic soil from the garden. This mix performed admirably for the sweet peppers and all our tomatoes. Just these two are giving me fits. (Ironically, the world's hottest pepper and the world's least-hot hot pepper  )
Any ideas what they need to be happy? |
My reaper just started flowering. This is the second year I've grown a Carolina Reaper and last year it was slow growing too.
With the latest heat, how's yours doing?