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brokenbar · February 7, 2009

I just got done making this (which reminded me to post the recipe) for a dinner we have every year for the Neighbors...FIVE COURSES Eat your heart out!

Menu
1.st Course: Cappasante con la salsa del Mango y Melone(Citrus Vodka Marinated & seared sea scallops in a tangy mango, Papaya, Kiwi & melon salsa)

2nd Course: Minestra del Tortellini di miscuglio del giardino (Tortellini in a garden medley soup)

3rd Course:Antipasto ala Siciliano (Select cheeses and meats in a lettuce, marinated artichoke & olive salad)

4th Course: Prime Rib or Chicken Parmigiana ala Neopolitano (breaded and lightly seared chicken breasts filled with a Ricotta, olive, Itailian sausage, bel pepper & mushroom filling & topped with Mozzarella cheese and simmered in a tart Marinara sauce.) Served with Orage-glazed carrots, shredded potato cups filled with twice-baked potatoes & Sun Dried Tomato Parmesian Bread.

5th Course: Sensazione del Raso (Silk Sensation. Decadent crème d caramel layered with chocolate Mousse and topped with crushed toffee..)

February 7, 2009	#41
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	I just got done making this (which reminded me to post the recipe) for a dinner we have every year for the Neighbors...FIVE COURSES Eat your heart out! Menu 1.st Course: Cappasante con la salsa del Mango y Melone(Citrus Vodka Marinated & seared sea scallops in a tangy mango, Papaya, Kiwi & melon salsa) 2nd Course: Minestra del Tortellini di miscuglio del giardino (Tortellini in a garden medley soup) 3rd Course:Antipasto ala Siciliano (Select cheeses and meats in a lettuce, marinated artichoke & olive salad) 4th Course: Prime Rib or Chicken Parmigiana ala Neopolitano (breaded and lightly seared chicken breasts filled with a Ricotta, olive, Itailian sausage, bel pepper & mushroom filling & topped with Mozzarella cheese and simmered in a tart Marinara sauce.) Served with Orage-glazed carrots, shredded potato cups filled with twice-baked potatoes & Sun Dried Tomato Parmesian Bread. 5th Course: Sensazione del Raso (Silk Sensation. Decadent crème d caramel layered with chocolate Mousse and topped with crushed toffee..) __________________ "If I'm not getting dirty, I'm not having a good time." Last edited by brokenbar; February 9, 2009 at 09:12 AM.