Hmmm. I am building a smallish cold frame to start/germinate some seeds. I should have some room to spare for micro greens, just as a trial. I prefer sweet and peppery tasting greens. What do you recommend ?
BTW my mustard and cilantro got toasted when temperatures dropped to 16F. They had survived many nights of down to 24F. That was in early January.
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Gardeneer
Happy Gardening !
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