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Old June 8, 2017   #64
Join Date: Feb 2017
Location: UK
Posts: 50

I can heartily recommend it Coronabarb. The last time someone made it, I had 4 pieces.


I love Jas Townsend and Son's 18th Century Cooking channel. So many amazing recipes on there. One I really enjoyed making was their Carrot Custard (a pudding). It was so tasty.

A cup full of carrots (boiled)
5 Eggs
2 oz Sugar
2 oz Butter
Cinnamon to taste.

Add your boiled carrots to a bowl and mash.
Tip in your five whisked eggs, and the butter and sugar, along with a teaspoon of cinnamon. Mix it all together.

Pour into a deep pre-greased bowl and bake for about an hour at about 350F.

Here is the video:

Last edited by Lasairfion; June 9, 2017 at 12:05 PM.
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