Ok...time to break out the Montreal Smoked Bacon from local butcher, and go grabs some maters from the garden. The bread I made this morning is cooling...only way I can counter not making a total mess drooling. Sighhhhhhhhh.
Definitely going to have to try this, Worth. And I think next time I'm at the butcher's I'm going to get me some triple smoked ham hocks. He does it with apple wood on the second smoking and cherry on the third wood.
But it appears that spending so much time in TX, I'm just going to have to get a smoker/grill of mine own here. Hmmmmmmmm....time to go research sources here.
Enjoy your Beans, Worth....and thanks for sharing the recipe.
Z
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