Quote:
Originally Posted by Worth1
I used to eat that stuff growing up.
I have no idea how or why and how it came about.
My mother was always experimenting on me as a lab rat.
Worth
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That's what i would do if my son was more open minded. Won't go near any of it!
I saw quite a few recipes for German Rotkohl that came up on my search for "German sweet and sour red cabbage" but non of them are for fermentation. Did you come up with it yourself or had your mom's recipe?