[Tracydr]

Originally Posted by efisakov

Tracy, you reminded me one more tasty way to prepare eggplant.
Boil in salted water first. Drain. Put between cutting boards with something heavy on the top to reduce liquid. When cooled, puree. Add fresh garlic and mayo. Refrigerate, done. Great with mushed potatoes or on the toasted bread. Better served cold.

Yummy!